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Where the sandwiches are stacked high and served fresh.

The Bowery: house smoked pastrami piled on seedless rye

Our hand-crafted deli sandwiches are made to order, with piles of perfectly cured meats, cheeses, and all the fixings.

At Schreiber’s, we don’t care about food trends—we care about making food we love and doing it really well. So pull up a stool and plant your tuchas while we fix you something to eat.

The Favorites

Classic Reuben

Corned beef, sauerkraut, swiss cheese, russian dressing, on seedless rye.

“Challah” Back

Smoked pastrami, NYC comeback sauce, slaw, on an everything seasoned challah roll.

The Mulberry

Soppressata, capicola, mortadella, prosciutto, aged provolone and banana peppers on a hero roll.

Matzo Ball Soup

A matzah ball soup that’ll knock your bubbe’s socks off.

A Taste of Schreiber’s

Corned beef or pastrami, potato latke, slaw, russian dressing and a side of matzo ball soup.

The Hot Dog

Your way: deli mustard, kraut, relish, crispy onion, cheddar or chili.

Who is Schreiber?

Schreiber’s is your family’s favorite uncle. He’s got a heart of gold but no filter—which, combined with his love of cooking, makes him a hit at every party. He always tells it like it is. To him, honesty is respect.

He doesn’t just remember his regulars’ names—he knows their go-to orders and whatever family drama they bring to the counter.

He likes to futz with a dish until it’s just right. When you eat with him, you know you won’t leave hungry. It may not look fancy, but it’s damn good.